Serving hand tossed pizzas, ribs with house made
speciality sauces, locally grown buffalo, steaks, and hand pattied bigger-than-the-bun burgers.
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| Dine in either the bar or the restaurant from 11am to 10pm, Monday through Saturday and from
11am to 8pm on Sundays.
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| Package liquor, bottles of wine, books on local
history, and gifts are also available.
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